One week later and I'm hanging my head in shame for falling for another bad recipe: Vegan Vanilla Pudding.
It sounded SO GOOD. I wanted to believe.
After the recommended 10 minute cook time on low heat, the mixture is still iced cold. I cooked another 20 minutes--3 times the cook time in the directions--and it's still total liquid. Not thick at all.
I guess I need to stick to stuff that is tested in professional kitchens or something. I guess they vet the ingredients list to be sure it's specific enough for a home cook to get it right.
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