I made this recipe today in my crock pot. I liked this one because it contained a higher proportion of pumpkin than most other recipes I've seen.
It's pretty good! I ended up using molasses as the sweetener, so much that it's overwhelming the flavor. Next time, I'd use a little molasses combined with sugar or stevia.
I used rice milk, but you could use soymilk to make it beany! I stuck with the recommended coconut milk for serving. I wasn't sure how that would taste with pumpkin, but it works.
It's a keeper--easy to make while you're telecommuting, and healthy.
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