Generally I try to stick to whole wheat pasta, but there was no whole grain option in the shape I prefer, and I just couldn't bear to substitute. It wouldn't be the same!
And then for some reason I had no hesitance to throw a collection of random leftover vegetables in the pot. Or to substitute regular vegetable broth for the mushroom broth I usually use. It's different, and yet...the same. Ahhhh....Pasta e Fagioli.
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