I neglected my grocery shopping and cooking this week, so by mid-week, I found myself in serious need of a fast and healthy lunch.
I found a few frozen cheese ravioli in the freezer, frozen chopped broccoli, a little leftover cooked kale, tomato broth, and cooked pinto beans. I threw it all together and viola, a nice hearty soup for lunches.
Although I'm admittedly disappointed to have soup weather this early in the season, my lunch was fantastic and deliciously easy.
No comments:
Post a Comment