Monday, September 20, 2010

Fast food

I neglected my grocery shopping and cooking this week, so by mid-week, I found myself in serious need of a fast and healthy lunch.

I found a few frozen cheese ravioli in the freezer, frozen chopped broccoli, a little leftover cooked kale, tomato broth, and cooked pinto beans.  I threw it all together and viola, a nice hearty soup for lunches.

Although I'm admittedly disappointed to have soup weather this early in the season, my lunch was fantastic and deliciously easy.

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