I threw this together today and wanted to share. So easy, and it didn't need refrigeration!
If you don't know, TVP stands for textured vegetable protein. It is a soy product. It comes in chunks (like ground beef) or strips (like beef strips).
Ingredients:
1/2 brick of ramen noodles without seasoning packet
1 tbs miso
1 tbs chopped green onion
1/2 vegetarian bullion cube
sriracha, to taste
3/4 cup TVP strips
1 1/2 cups water
How to pack this lunch:
Put the TVP in the bottom of a portable soup cup. Add the rest of the ingredients except for the water.
How to heat it up:
Add hot water, ensuring the TVP and noodles are covered. Let sit for about 15 minutes until TVP and noodles are soft. Stir.
If you don't know, TVP stands for textured vegetable protein. It is a soy product. It comes in chunks (like ground beef) or strips (like beef strips).
Ingredients:
1/2 brick of ramen noodles without seasoning packet
1 tbs miso
1 tbs chopped green onion
1/2 vegetarian bullion cube
sriracha, to taste
3/4 cup TVP strips
1 1/2 cups water
How to pack this lunch:
Put the TVP in the bottom of a portable soup cup. Add the rest of the ingredients except for the water.
How to heat it up:
Add hot water, ensuring the TVP and noodles are covered. Let sit for about 15 minutes until TVP and noodles are soft. Stir.
