Sunday, April 20, 2014

Easter Menu!

It was dinner for two today, so I didn't want to be overstuffed and left with too many leftovers.  Everything came out well.  I had eggplant in my main course, as a nod to the holiday. ;)



Bevande
Rum Sour

Antipasti
Deviled Eggs

Primi
Lasagna Alla Norma

Secondi
Stuffed Peppers

Dolce
Italian Pastries