Link to article about millet
I have to say, I love this grain. I imagine some might turn their noses down on it because it is a frequent ingredient in birdseed. That, and it's just not cool, like quinoa.
Check out the linked article. It's high in protein and fiber. If you've never had it, you're missing out on a treat. It fluffs up nicely, like rice, and has a pleasant, buttery flavor.
And saving the best for last--it's really inexpensive!
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