Here's my Easter menu....! Cavatelli is a bit heavy for a spring feast, but it's a traditional favorite.
Bevande
New York wines
Antipasti
Deviled eggs
Primi
Cavatelli with marinara sauce
Secondi
Roasted gingered carrots
Garlic Italian beans with orange panko gremolata
Ham steak
Dolce
Old-fashioned ricotta pie
Espresso with liquors
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