Light and sweet?
I have tried every iteration of oatmeal I think. Milk, soymilk, water. Margarine or none. Dark brown sugar, light brown sugar, white sugar, molasses or stevia. Fresh fruit, dried fruit, frozen bananas warmed and mashed, cranberry sauce, applesauce, pumpkin or none. Cinnamon, pumpkin pie spice or none. Salt or none. Rolled oats, toasted rolled oats, or steel cut oats.
I've also tried cream of wheat, cream of rice, cornmeal mush, and porridge made from various grains--rye, wheat berries, couscous, etc.
I've found my favorite is steel cut oats made with water, dark brown sugar, margarine and cinnamon.
What's your favorite?
No comments:
Post a Comment