Saturday, November 5, 2011

A ghoulish veggie dinner

Here's what I made for dinner on Halloween. (I would have said "Hallobean" there but it has no beans, and it sounded really corny.)

Witch fingers (biscuits with pistachio "fingernails" and tomato sauce to attach the nut)

Purple chips and orange salsa (blue corn tortilla chips with salsa made with orange peppers and orange tomatoes)

Jack o'lantern stuffed portobello with ghost potatoes

I also had a jar of eyeballs (cocktail onions) for ambiance, and a layered dessert of peanut butter pudding and chocolate cookie crumbs, topped with whipped cream.

Muahahahahahahaha! Hope you had a good Halloween.

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