Monday, January 10, 2011

A cool salad for an even cooler day

No microwave is available to heat up my lunch these days, so I'm back to salads and dips.

This week, it's chilled (cooked) asparagus, hard boiled egg, and chic peas, dressed with fresh lemon vinagrette. I topped with shaved Parmesan, walnuts and sunflower seeds. With some crackers or bread, it's a square meal, and filling.

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