While eating an absolutely delicious plate of portobello parmesan at Delmonico's Restaurant, I began to wonder if there were other traditional favorites I could make over to be vegetarian.
I decided to try making Tofu Francaise. I think I'll make it with vegetable broth and extra firm tofu.
I'm taking the long weekend off from cooking...it's Columbus Day...so I'll be back to post pics later on.
Felice lunedì senza carne!
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