Right now I'm drinking a delicious, healthy smoothie in anticipation of tomorrow's debauchery! It's got half a scoop of vanilla protein powder, plain soymilk, frozen strawberries, and a few steamed/cooled baby carrots. Really good! {But not as good as all the candy I'm going to be eating tomorrow!}
I've been wondering if I could start sneaking some veggies into my breakfast smoothies without making them taste weird. A few slices of avocado go unnoticed, and it turns out, so do a few baby carrots. I was concerned about using raw carrots due to their texture, so I nuked them for 30 seconds and let them cool down while I went about my morning routine. They pureed nicely and I can't tell they're there, except it's a tad sweeter than usual--not a bad thing. A little extra fiber and vitamins. mmmmmm.......
Happy Easter!
Saturday, April 23, 2011
Thursday, April 21, 2011
Pasqua felice
Here's my Easter menu....! Cavatelli is a bit heavy for a spring feast, but it's a traditional favorite.
Bevande
New York wines
Antipasti
Deviled eggs
Primi
Cavatelli with marinara sauce
Secondi
Roasted gingered carrots
Garlic Italian beans with orange panko gremolata
Ham steak
Dolce
Old-fashioned ricotta pie
Espresso with liquors
Bevande
New York wines
Antipasti
Deviled eggs
Primi
Cavatelli with marinara sauce
Secondi
Roasted gingered carrots
Garlic Italian beans with orange panko gremolata
Ham steak
Dolce
Old-fashioned ricotta pie
Espresso with liquors
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