Sunday, January 27, 2013

Quorn Chik'n Cutlets

As you may remember, I've had mixed experiences with "fake meat" products.

Today I tried a Quorn brand product for the first time:  "Chik'n Cutlets".

I'm pleased to report they met all my criteria:
  • Reasonably priced
  • Doesn't taste too much like meat
  • Doesn't have a weird taste or texture
  • Not too difficult to make
I made a gravy with vegetarian broth and warmed the cutlets in the gravy in a 425 degree oven for about 15 minutes.   I had them with vegetables, potatoes and stuffing.

VERDICT: Good comfort food for a subzero day!

No comments:

Post a Comment