This restaurant has a cool vibe, good music and a fun atmosphere. We were greeted by friendly, professionally dressed staff and sat in the bar while we waited for a table.
I asked the bartender to suggest a cocktail. He suggested an award-winning frozen margarita swirled with raspberry liquor ("Chambord Margarita"). Lime and raspberry are two of my favorite flavors, and I wasn't disappointed. The drink was very pretty, full of tartness and refreshing.
While waiting for our dinner, we were surprised by a hot loaf of skillet corn bread. I am a lover of corn bread but most of it ends up being dry. This was perfect. Tender, not greasy, just the right balance of sweetness. I took the leftovers home and ate it for breakfast.
I had the Wild Mushroom Enchiladas. Delicious!
We liked it so much, we went back the next night.
Verdict: A great place to blow off some steam and have a tasty dinner.
I asked the bartender to suggest a cocktail. He suggested an award-winning frozen margarita swirled with raspberry liquor ("Chambord Margarita"). Lime and raspberry are two of my favorite flavors, and I wasn't disappointed. The drink was very pretty, full of tartness and refreshing.
While waiting for our dinner, we were surprised by a hot loaf of skillet corn bread. I am a lover of corn bread but most of it ends up being dry. This was perfect. Tender, not greasy, just the right balance of sweetness. I took the leftovers home and ate it for breakfast.
I had the Wild Mushroom Enchiladas. Delicious!
We liked it so much, we went back the next night.
Verdict: A great place to blow off some steam and have a tasty dinner.
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