Sunday, April 22, 2012

Restaurant Review: Spuds

This bar is on the water in North Myrtle Beach.  We went for lunch recently. 

It was spotless and quiet outside on this weekday.  Service was prompt, accommodating and polite.

I ordered for my entree an appetizer of black bean cakes.  I noticed they had grit cakes in one of their entrees so I asked if I could order one to accompany my bean cakes. 

Both were excellent--surprisingly so.  I didn't realize black beans could be so moist and creamy.  They seemed to be partially pureed, covered in a thick layer of bread crumbs and deep fried until crunchy on the outside.  The grit cake, for this Northerner, was a new experience.  Lightly crispy on the outside and lightly creamy on the inside. 


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