Sunday, May 2, 2010

Kumquats remake two sublime treats

I saw some organic kumquats in the market yesterday.  I had no idea what I was going to do with them, but I bought them anyway, as I often do.  I like adventures. ;)

I had a plain one and it was way too tart on its own, even for me, a lover of tartness.

So....I squeezed one over a scoop of Haagen Dazs vanilla bean ice cream.

I took another, broke it in half, and squeezed it into my espresso.  Another foodgasm.  (Kids, if you're going to try this at home, you should probably be sure to not add the kumquat until after you've mixed your cream in well.  Otherwise it might curdle.)

Making over two treats that are already perfect on their own--awesomeness. ;)

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